Discovering Resilience: A Legal Workshop for Farmers and Ranchers

Friday, March 3 – 9:30 a.m. to 4:30 p.m.

Wondering how to write an effective, comprehensive lease? Curious whether you should form an LLC, S corporation, or neither? Worried about the legality of hosting interns or working with volunteers? Farm law affects everyone, especially our most innovative, direct-to-consumer farmers. Unfortunately, legal answers aren’t always easy to come by—and they can be boring and difficult to understand.

Enter: Farm Commons, a nonprofit organization specializing in collaborative, accessible approaches to learning farm law alongside farmer-peers.

Cultivating Your Legally Resilient Farm

Their Discovering Resilience workshop isn’t taught by a bunch of suits rattling off difficult-to-understand legal lingo. It’s led by Rachel Armstrong, a law expert with dozens of farm law workshops and webinars under her belt. The workshop is interactive and informative. It empowers farmers and ranchers with helpful resources to resolve legal vulnerabilities in land use and leasing, farm financing, agritourism, diversification, farm events, value-added production, business structures, insurance, sales contracts, and food safety liability.

Nearly 90% of farmers plan to make changes to their operation as a result of this workshop. Previous attendees have had this to say about Discovering Resilience:

“Plain-spoken, good real world examples. Very comprehensive.”

“Way more approachable than expected! I feel like I can actually do this stuff the right way!”

“This was the best workshop I’ve ever attended. And I’ve attended a lot of them!”

Framed around the 10 steps every farm needs to take to build legal resilience, you’ll leave this workshop with a personal action plan for your own farm. In today’s difficult farm climate, we need all the resilience we can get. This workshop provides exactly that.

Event Details

The event will be on Friday, March 3 from 9:30 a.m. to 4:30 p.m. at the Franklin County Soil and Water Conservation District office. Registration will be $65 for non-members and $50 for members.

Questions: Contact the Begin Farming program online or by calling (614) 947-1633.

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

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OEFFA:(614) 421-2022 (614) 421-2022
OEFFA Certification:(614) 262-2022 (614) 262-2022